FAEMA E61 JUBILE – Professional Supplies & Services

At GAEA, we pride ourselves on being a dedicated coffee company with a deep-rooted specialization in sourcing the finest green coffee beans from Vietnam. Our extensive network encompasses farmers, suppliers, and processing companies spanning the entire country. Our supplier and quality control management system is seamlessly integrated, ensuring a streamlined process. We constantly strive to expand our horizons by identifying and engaging with smaller communities and directly collaborating with local farmers, in addition to our collaboration with existing suppliers. Embracing fair trade and organic principles, we are committed to enhancing our sourcing practices.

While our central focus remains on agricultural products, notably green coffee beans, cacao, rice, and an array of spices, fruits, and marine foods, our expertise extends far beyond. Drawing upon our extensive local insights and experience within Vietnam, we are well-equipped to diversify our sourcing capabilities across various sectors. Our global reach spans continents, underscoring our unwavering commitment to facilitating international trade.

For tailor-made sourcing solutions, we invite you to connect with our specialized sourcing department.

Though it is built in the original design and materials, E61 features updates to the components and its revolutionary technical solutions. The iconic stainless-steel elegant body is well known and is a guarantee for attracting attention. It is also available in white with wooden elements.

The illuminated back panel can be adjusted to any custom design to match the style. Illumination can be switched on or off through a button at the bottom of the machine.

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The E61 Jubilè is equipped with a microprocessor for an easy programming of coffee and hot water dosage. This allows for a more consistent serving of coffee

The E61 Jubilè has 2 steam wands controlled by a turning knob and hot water dispenser placed centrally next to the boiler heads.

Optionally, the steam wands can be installed in a movable form, allowing the barista to move them to the ideal position for milk frothing.

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Brand
FAEMA Italy

Model
E61 Jubile

Machine
Traditional Espresso

E61, launched in 1961, was the first machine that used a volumetric pump to bring the pressure up to 9 bar. It was also the first machine that moistened the coffee powder a few seconds before extraction starts. This technique is now used by all top models. The E61 Jubilè, which is an updated version of the E61 Legend, has pre-set buttons for different recipes and extraction times.

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