As a complement to our gourmet range, GAEA Delicacies is tailored for connoisseurs. Drawing inspiration from traditional Italian Salumeria, we excel in curating delicacies, delights, and exquisite foreign wines. A “Salumeria” is an Italian term referring to a shop specializing in cured meats, deli products, cheeses, olives, and prepared foods – essentially an Italian deli or charcuterie shop. From kosher wines of Israel to caviar from Russia’s Caspian Sea, even to the traditional affettati “deli meats,” we invite you to explore a world of flavors.
Nurture culinary creativity,
RED & BLACK CAVIAR
From Russian Caspian Caviar to premium Salmon roe, every chef can elevate their culinary creations and unleash their creativity in the kitchen. Discover the exquisite sea treasures and flavor explosions in our caviar assortment. Whether you prefer traditional or contemporary, with these premium fish roe products, you’ll savor the genuine and distinct origins. Our assortment includes a wide range, from black to red caviar, and even vegetarian and vegan options as excellent alternatives.
> Stay tuned for our upcoming caviar list
Wines with a distinctive style and taste,
KOSHER ISRAELI WINES
Discover Israel’s Eastern Mediterranean wines, where viticulture has thrived for millennia. While rooted in Old World traditions, Israeli wines embrace the New World ethos. Despite its small size (similar to New Jersey), Israel boasts a dynamic winemaking landscape defined by diverse terroirs and microclimates. From cool high-altitude mountains to warm coastal plains and desert, the terroir is rich. In recent decades, innovative winemakers have reshaped Israel’s wine scene, experimenting with native grapes and advanced techniques to craft world-class wines that consistently excel on the global stage.
> Request for our new wine list
Traditional cured meats,
CARNE DI SALUMERIA
Salumerias trace their origins back to the Middle Ages in Italy. Initially, they did not produce their meats but carefully curated selections from various purveyors. At GAEA, we appreciate a fine glass of wine and complement it with an array of cured meats, including sausage, salami, prosciutto, honey ham, and assorted cold cuts. The art of curing involves preserving and flavoring meat through salt, which enhances taste and extends shelf life by drawing out moisture. Explore our diverse range of meats, from Poultry and Beef to Horse, and discover our selection of Kosher options.
> Stay tuned for our upcoming cold cuts list